Bad locations kill routes.
A machine in a dead hallway might do $30/month. A decent breakroom with 75+ employees can do $300-$500/month.
A1 The no-hype route starter
Machine prices, location commissions, and route math - the numbers most "vending gurus" won't show you.
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Avoid the expensive lessons
The machine is not the business. The location and acquisition price are.
A machine in a dead hallway might do $30/month. A decent breakroom with 75+ employees can do $300-$500/month.
A used combo machine often costs $1,500-$3,500 refurbished. "Business opportunity" resellers may charge $7,000+ for a comparable unit.
Free field tool
Walk into a potential account knowing what to count, what to ask, and when to walk away.
The first-route manual
A practical vending machine business plan for buying one good machine, placing it deliberately, and knowing the math before you scale.
"This won't make you rich. It will keep you from wasting $5,000 on your first two mistakes."
VendingStartup guide
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Move the numbers. VendingStartup updates the estimate instantly - before you buy the machine.
Enter one machine's numbers. Get monthly profit and payback time in seconds.
Illustrative example only, not a guarantee. Assumes 30.4 sale-days per month. Excludes taxes, card fees, repairs, spoilage, financing costs and your labor. Real results depend on your location, product mix and effort.
Straight answers
A practical one-machine start is often about $2,000-$4,000 for a used machine, initial stock, moving, card-reader setup, and local permits.
Usually you need a general business license and a state sales-tax permit. Some cities require a vending permit, and health-department rules may apply to perishable products.
There is no honest universal average. A weak location may gross under $50 a month; a solid workplace can gross several hundred dollars.
Ten to twenty-five percent of gross sales is a common negotiating range, but it is not a rule.
A professionally refurbished, parts-supported machine can be the better first-route value. Verify card-reader compatibility and test every selection.
Seventy-five or more on-site employees is a useful first screen, not a guarantee. Access and nearby food alternatives matter too.
Many small routes begin with weekly or every-other-week visits. Track sold units by product and visit.
They can become systemized, but they are not passive at the start. Someone still has to stock, clean, repair, and reconcile the machines.
Pick your next move
Use the free VendingStartup calculator now, or get the full startup guide - free - and avoid the expensive first-route guesses.
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